In the north-east of India, in the state of Assam, in the district of Baksa, on an area of more than 1040 hectares, we can find a very famous tea plantation in the world, Doomini. The plantation is bordered by the Brahmaputra River, which is one of the important elements of the ecosystem ideal for growing tea. High temperatures, frequent rainfall, plenty of shade and direct sun, all contribute to the tea's unmistakable malty character. The garden is located at zero altitude near the Manas National Park, which is known for its large population of Golden Langurs and wild bison. More
In the north-east of India, in the state of Assam, in the district of Baksa, on an area of more than 1040 hectares, we can find a very famous tea plantation in the world, Doomini. The plantation is bordered by the Brahmaputra River, which is one of the important elements of the ecosystem ideal for growing tea. High temperatures, frequent rainfall, plenty of shade and direct sun, all contribute to the tea's unmistakable malty character. The garden is located at zero altitude near the Manas National Park, which is known for its large population of Golden Langurs and wild bison.
Curly tea leaves are black in color with golden tips. It smells of raisins, honey and daisies. The tea offers a deep red to chocolate-colored infusion that smells richly of malt, raisins, honey and licorice. The taste is full with a distinct texture that coats the tongue and throat much like honey. It is complex with a malt finish that harmonizes with the typical bitterness of black Assam.
