Taiwan Traditional Alishan Oolong | Tai Wan Ali Shan Gu Zao Wei Wu Long - Option: 50 g
If we go back in time to the second half of the 20th century to the time before the rise in popularity of low-oxidised Taiwanese Oolongs, which at present define the mainstream on the Taiwanese market, only considerably more oxidised teas with a processing method which did not differ greatly from those original teas from the mid-19th century could be found on this tea island. New methods of cultivation and processing of Taiwanese Oolongs have made their mark not only on the appearance of the tea, but primarily on the taste and aroma. If we compare Oolongs processed by traditional and modern procedures, we immediately find a number of fundamental differences. Traditional tea is not so sweet, the fine honey aroma so typical of contemporary low-oxidised Oolongs is less strong and supplemented or even replaced by a fuller, more complex aroma, evoking a blend of fruit and oriental spices. The tea granules are darker and less aromatic, which makes the golden yellow colour of the infusion, with its unique dominant aroma and taste, all the more surprising. More