Ripe Pu-erh (Shu 熟茶) - Form - cake (bing) 100 g
Quick info
![2005 Bulangshan Ripe Puer | Bu Lang Shan Shu Pu Er - 100 g cake](https://goodtea.s27.cdn-upgates.com/_cache/6/6/66d9f5b4d0be0c63fb4a842c943b52e4-goodteaeu-2005-bu-lang-shan-gu-shu-shu-pu-er-bing-100g-3297.jpg)
![2005 Bulangshan Ripe Puer | Bu Lang Shan Shu Pu Er - 100 g cake](https://goodtea.s27.cdn-upgates.com/_cache/f/0/f0526e30ef616a6a22d4806c559368a7-goodteaeu-2005-bu-lang-shan-gu-shu-shu-pu-er-bing-100g-3302.jpg)
2005 Bulangshan Ripe Puer | Bu Lang Shan Shu Pu Er - 100 g cake
In Stock
46 € / Cake 100 g
41,07 € excl. VAT
41,07 € excl. VAT
![Post-fermented Teas Hei Cha 黑茶](https://goodtea.s27.cdn-upgates.com/_cache/3/d/3d4c2871d0c3654df86508b6c3898111-hei-cha-bricks.jpg)
Post-fermented Teas Hei Cha 黑茶
Dark tea (Hei Cha 黑茶) is post-fermented tea, which means that after the tea leaves are oxidized after harvesting, they undergo accelerated controlled fermentation. For accelerated fermentation, the wet layering process ((Wo Dui 渥堆) is most often used, when biochemical reactions occur under the influence of microorganisms. In oxidation, biochemical reactions occur when interacting with atmospheric oxygen and typically last for several hours. The fermentation process can take several hours to several months, but can then continue without limitation for decades.