Porcelain Tea Cupping Set

Professional tea tasting using a cup with a bowl, so-called cupping, is a common practice for assessing the sensory characteristics of tea, i.e. smell, taste and color of the pickle. Comparing teas side by side using pouring cups and bowls ensures consistency and fairness when comparing tea samples. The mug with a lid is designed to capture the aroma of the tea and the white porcelain bowl will display the true color of the brew without distortion. The international method for comparing teas in this way prescribes a quantity of tea of 3 g, which is steeped for 5 minutes after being poured with boiling water. More