English Breakfast - Option: 50 g

There's nothing like one original recipe for English Breakfast tea. It is a category of black teas rather than a specific tea, and there can be as many English Breakfast recipes as there are tea lovers. It's a mood tea associated with the morning, designed to help start your day off right. It is helped by natural caffeine, tannins and phenols, which will give it enough strength to handle even the rush of milk and sugar. The right dose of desirable astringency emphasizes the morning need to wake up quickly and prepare for the day ahead.

English Breakfast tea traditionally includes aromatic Chinese black tea such as Keemun, as well as high grade Sri Lanka Black Tea and Indian Assam. Each of the components has its role in the blend with the aim of achieving a harmonious tea that is fragrant, full-bodied, but at the same time not lacking in delicacy. A good English Breakfast tastes well prepared both mild and strong, typically softened with milk and flavored with sugar. Good Tea's English Breakfast is based on exactly this trio of teas, quality Chinese Keemun tea for flavor and aroma, Indian Assam for full body and highland Ceylon black tea to harmonize the blend. The ratio of ingredients has evolved and changed over time and finally reached the point where customers buy it in bulk to be sure they don't run out. English Breakfast is mainly about emotions and mood, and these are worth supporting in the morning with a good cup of tea.