The leaves for this Oolong come from around Baoshan 保山 in Yunnan. In a similar process to jasmine teas, this Oolong was scented with magnolia flowers for 5 consecutive nights. Each evening, the used flowers were replaced with fresh ones which passed their fragrance to the tea leaves overnight. The process of scenting the tea takes place in Guangxi province because of good availability of fresh magnolia flowers. The result is a tea with a creamy sweet floral taste and aroma with proven aromatherapeutic abilities. More
The leaves for this Oolong come from around Baoshan 保山 in Yunnan. In a similar process to jasmine teas, this Oolong was scented with magnolia flowers for 5 consecutive nights. Each evening, the used flowers were replaced with fresh ones which passed their fragrance to the tea leaves overnight. The process of scenting the tea takes place in Guangxi province because of good availability of fresh magnolia flowers. The result is a tea with a creamy sweet floral taste and aroma with proven aromatherapeutic abilities.
