An organically grown white tea from Simao in Yunnan Province in China. It was harvested by hand at an altitude of about 1500-1600 m above sea level, a bud and one to two leaves plucking style. The fragrance of the dry tea leaves is fresh and the infusion tastes smooth, sweet and soft with nutty tones and a subtle florality. The aroma and texture of this tea reminds one of an aged white tea.
Our White Peony (Bai Mu Dan) is the earliest harvest of this grade of white tea and possesses a very smooth and fruity flavor with a rich floral aroma. A highly popular and affordable everyday white tea made with both buds and leaves of Fuding Da Bai cultivar.
The white rose of Yunnan is a unique tea, which gains its quality on one of the upland plains of the Yunnan Mountain Range. It is very rich in active substances, and surprises immediately upon first contact with its distinctive fruity aroma. The infusion is coloured a fruity yellow thanks to the length of brewing, the taste is very delicate and slightly spiced. The tea falls within the category of orthodox teas, for which the processes of cultivation and processing have not changed for hundreds of years.