The aesthetic aspect of preparing tea by the Gong Fu Cha method is just as important as the functional aspect. The aroma and taste of this tea form only a part of the information and impressions which we wish to bring to people around this tea table. Just as saucers belong to teacups, tea coasters belong to tea bowls. In this case they are wooden coasters produced by the traditional method from thicker branches of trees, which in the process of tea preparation bring in a natural element, and thus complement the other attributes of the process of tea preparation, both aesthetically and functionally.
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