If you do not sift matcha in advance, it tends to get lumpy either when you drink the matcha or when you make matcha sweets. The taste of lumpy matcha is not good at all, so sifting is an essential process. This item is perfect to sift matcha. It is a suitable size to sift matcha for tea drinking or making matcha sweets.
How to sift matcha:
1. Put matcha on the mesh.
2. Press down the matcha with the included spatula.
3. Open the mesh and remove the matcha from the can.
4. If you wish, you may store the sifted matcha in the can for some days.
* We recommend not to wash the sifter because it may become rusty.
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