Professional tea tasting, or "cupping," is an essential practice common throughout the tea trade for evaluating the sensory characteristics of tea, including aroma, flavor and infusion color. Comparing teas side-by-side in multiple Cupping Sets offers consistency, ensuring that tea tasters can fairly evaluate and compare tea samples. The lidded cup is designed to capture the aromas of tea and offer a dense snapshot of the tea's aromatic profile. The bowl, made of clear white porcelain, highlights the true infusion colors of tea. The "International Standard" method is to measure three grams of tea into each set, and brew for exactly five minutes with boiling water.
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