Taiwan Yu Chi Red Jade TTES18 | Yu Chi Hong Yu Hong Cha

321 Kč

Option

Quantity

Add to wishlist

You will get 19 Kč in reward when purchase 1 of this product. The reward can be used to pay for your next orders or converted into voucher code.

A very special black tea from Taiwan, Yuchi Red Jade (魚池紅玉紅茶) is also known as ‘Ruby’ tea. This tea is made from Hong Yu TRES No. 18 cultivar. Hong Yu translates as Red Jade or Ruby, hence the name for this tea. Our Red Jade black tea comes from Yuchi Township on the shores of the picturesque Sun Moon Lake in Nantou County of Taiwan.

Hong Yu TRES No. 18 cultivar was developed in Taiwan very recently in an attempt to reinvigorate black tea production of the country. This cultivar was developed from an Assamica strain from Burma and the local wild tea from Taiwan. Wild Shan Cha compares interestingly to the new Red Jade cultivar. Yuchi Wild Shan Cha is a rare and unusual tea that comes from a strain of camellia that is native only to Taiwan. There are also some that consider it to be an independent species based on DNA analysis and have attributed this tea the scientific name of Camellia formosensis. They both exhibit similar qualities, however the teas made with the new Red Jade cultivar have a unique eucalyptus and minty edge to them. But if you try them side by side you can definitely see the ancestral relationship between these two strains.

Yuchi Red Jade black tea has large twisted leaves that produce a dark amber red liquor. This tea is famous for its spicy, peppery and menthol flavours. There are very pleasant fruity notes and hints of mint and eucalyptus. Yuchi Red Jade is a very complex tea and the clean yet thick liquor combined with these unique flavours make this a truly captivating tea!

Product Details

Reference GT0592-50

Data sheet

Country: Taiwan
Location: Nantau, Yu Chi
Cultivar: Hong Yu TRES No. 18
Form: loose tea

Products from the same category
Shizuoka Koshun Oolong | Shimizu Koshun Uroncha

234 Kč / 50 g

This middle oxidized Oolong is a remarkable example of terroir driven, single cultivar tea at its best. From the mountains of Shimizu, Koushun is a single cultivar, middle oxidized Oolong with all the attributes of mountainside tea: an exotic and enticing aroma, beautifully rolled needle shaped leaves and a pure color of a brew.
Kamairicha Zairai

234 Kč / 50 g

Kamairicha 釜炒り茶 is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.
Rooibos

67 Kč / 50 g

Rooibos can be translated loosely as “red bush”, which is a slightly misleading name, since this plant is green with yellow flowers. It is evident that this does not refer to the tea, nevertheless it is frequently associated with the tea due to the similar preparation method and certain shared medicinal properties such as antioxidant effects. The Rooibos plant, which with only few exceptions grows exclusively in South Africa, gains its typical red colour during the oxidation process, during which the typical sweet taste of this “non-tea” is formed.
2020 Darjeeling Upper Fagu FTGFOP1 FF EX-01

147 Kč / 50 g

The silver-tipped leaves of this first flush Darjeeling offering yield an amber gold liquor with a fresh, lively character. The flavorful cup is delightful on the palate, smooth with floral hints. A refreshing pungency is balanced with an overall honey-sweet quality that lingers long into the finish.
Yunnan Golden Tips ORGANIC | Dian Hong Jin Hao

147 Kč / 50 g

Our Dian Hong Jin Hao comes from South Yunnan organic tea garden located at the altitude around 1,650 m which is well managed ecological subsystem. Tea leaves were harvested in the middle of April and processed in a factory with 50+ years of experience in producing black tea. The tea garden is planted with Changye Bai Hao tea cultivar, which is famous for its long tender tea shoot and a lot of white hair. The tea tree behaves good resistance to disease and pest. Tea brewed from our Yunnan Black Tea has a reddish brown color. The aroma is strong sugary and floral with a slight roasted undertone. The taste is smooth and sweet and the aftertaste is refreshing and clean.
Jasmine Snowflakes | Bi Tan Piao Xue

257 Kč / 50 g

This tea is a flagship among jasmine teas. An accurate translation of the name is 'Snowflakes Drifting into Emerald Pond', a description for floating jasmine flowers in the green brew. An excellent organic Qing Ming Mao Feng was selected as a base material. At the end of Summer during the hottest days (when the jasmine has the best fragrance), it was scented with fresh jasmine bud for five to seven times.
2019 Bai Ying Shan Odl Tree Mao Cha | Bai Ying Shan Gu Shu Mao Cha

518 Kč / 50 g

We were happy to be able to have sourced this incredible Mao Cha. The material come from Gu Shu trees in Bai Ying Shan (2019). You can expect something special. The dried leaves have a fair aroma of apricot fruit. Flavour is typical Baiying, sweetness, mineral notes, a sweet aftertaste that carries and a smooth consistency. That’s all good! It’s the feeling of this tea that’s truly special. The feeling itself is extremely meditative, not harsh or energetic but quite aggressive and forceful in its relaxing nature. Simply put, very intoxicating Cha Chi experience.
2014 Brick Po Meai Pu Erh | Pu Er Cha Zhuan 250 g

103 Kč / 50 g

Pu Erh pressed into an approx. 250g brick. The typical production location of brick Pu Erh tea is the souther part of the Yun-Nan province. The tea in the shape of a Zhuan Cha brick was most frequently produced in ancient China before the Ming dynasty, and during this period was used as an official currency. The brick shape was chosen for a purely practical reason, namely simple transit and storage. Pu Erh brick teas are primarily produced from the wide leaves of the Camellia Assamica plant.
Frequently purchased together
2009 Old Ying Kee Luk On | Jia Cang Liu An

217 Kč / 50 g

Excellent highest category Luk On, which has undergone a long process of ageing. Balanced climatic conditions are essential for the quality and taste of ageing teas, and these conditions change little during this process. The climate of the Chinese province of An Hui, from where this tea originates, is determined amongst other matters mainly by the existence of the basin of two great rivers, the Yangtze and Huaihe. The province is characterised by its extensive plains in the north and its high mountains in the south. This tea offers a typical raw, earthy aroma and taste, with refined coffee sub-tones. The infusion is brownish-black, dense and very aromatic. With regard to its gastrointestinal properties it is an ideal tea for drinking after meals.
Bitter Tea Ku Ding | Ku Ding Cha

164 Kč / 50 g

People in China drink Ku Ding Cha in place of classic green tea, despite the fact that this is not an actual tea (Camellia sinensis), but a herb. The word Cha in the name is thus somewhat misleading. We also see in the name the word "Ku", which means "bitter" and "Ding", which is a Pinyin transcription of the Chinese character which looks like a point.
Taiwan Frozen Peak Oolong | Tai Wan Dong Ding Wu Long

147 Kč / 50 g

Leaves for this tea come from Dong Ding mountain in Nantou county. They are harvested here all year round, but the best are in the spring, the ideal time for gathering is between 10 am and midday. The tea is only 18% oxidised, and thus preserves a large quantity of active agents of green tea, it is very aromatic and offers the aroma of honeysuckle and gardenia. The leaves are medium dark, relatively large and provide several tasty infusions, during the course of which both the taste and aroma develop and transform. The taste is sweet with peach rounded with honey, and very refreshing.
Darjeeling blend - Autumn

213 Kč / 75 g

In the annual search for autumn specialities from the gardens of Darjeeling, we take the liberty of recommending this top quality blend. The leaves are of medium size, of regular shape and boast the range of colours of autumn itself, with predominant brown and green. The infusion is very aromatic, nevertheless the taste is delicate with a hint of spice, its colour is darker amber yellow, which is typical for this season of the year. This blend is an excellent choice for lovers of Darjeeling tea, since it offers an entire spectrum of typical qualities of autumn varieties of this tea.
Taiwan High Mountain Gao Leng Oolong | Tai Wan Li Shan Gao Leng Wu Long

517 Kč / 75 g
Rose Black Tea | Mei Gui Hong Cha

103 Kč / 50 g
Baishaxi Anhua Hunan Fu Cha Brick 300 g | Baishaxi Anhua Hunan Fu Zhuan

121 Kč / 50 g

V čínské provincii Hunan najdeme několik zajímavých čajů, ale asi nejzajímavější a nejznámější je Fu Cha nebo Fu Zhuan, který řadíme do kategori čajů Hei Cha a který typicky najdeme v podobě lisované cihly o hmotnosti 300 g. Čaj je někdy nazýván Golden Flower Tea díky přítomnosti ušlechtilé plísně Eurotium Cristatus, která připomíná male žluté kvítky a je rozprostřena po celém objemu cihly. Čaj silně rezonuje s prvkem Země (Wu Xing) a je po staletí oblíben mezi korejskými mnichy. Tibeťané a mongolové jej vždy používali jako lék na bolest břicha. První Fu Zhuan byl vyroben již v roce 1368 na počátku vlády dynastie Ming a nikdy nechyběl mezi zbožím, které se převáželo po Hedvábné stezce.
Blackwood Dragon - Iron Goddess Branches | Xiang Long Gu

234 Kč / 50 g

What a foolishness it would be to through away any part of a tea plant, especially branches. Within Tie Guan Yin tea manufacturing process tea branches are a side product. They are dried, aged for 2-3 years, steamed and gently roasted. They then undergo a traditional process that includes separate roastings in wood fired, iron cauldrons. Patient roastings slowly develop the distinctive flavor and aroma. When you brew it, you get a mellow roasted aroma, smooth texture with a light woody, chocolate flavor.