The deep red colour of the infusion of this fruit blend is defined by its main components of strawberries and raspberries, nevertheless in order to attain a balanced flavour it also contains hibiscus fruit, rosehip, apple and elderberries. Strawberries and raspberries have a very high nutritional value, since they contain large amounts of fibre. In addition they are extremely rich in vitamin C and manganese, which prevents the depositing of cholesterol in the human body. Stewed fruit can be eaten as a compote, with regard to the degree of stewing, or in combination with ice cream or whipped cream.
- loose tea