2018 Darjeeling Glenburn FTGFOP1 SF China

103 Kč

Option

Quantity

Add to wishlist

You will get 6 Kč in reward when purchase 1 of this product. The reward can be used to pay for your next orders or converted into voucher code.

A rare, fragrant second flush Darjeeling from the foothills of the Himalayas in India brews to a lovely burgundy color. The taste is exquisite and complex with a refined malty and muscatel character, and a fruity, floral finish. It offers an excellent quality/price ratio.

Located in the Himalayas, Glenburn is ethically managed by one of the most widely respected tea families in India. Two snow-fed Himalayan rivers - the Rungeet and the Rung Dung - wind through the estate and nourish the Glenburn tea bushes. The revered Himalayan garden was founded in 1859 by a Scottish tea company. Later, the garden was passed on to the pioneering Prakash family, who are known in Darjeeling as ‘Chaiwala’, the Hindi term for ‘tea planters’.

Product Details

Reference GT0595-50

Data sheet

Country: India
Location: Darjeeling, Glenburn Tea Estate
Form: loose tea

Products from the same category
Shizuoka Koshun Oolong | Shimizu Koshun Uroncha

234 Kč / 50 g

This middle oxidized Oolong is a remarkable example of terroir driven, single cultivar tea at its best. From the mountains of Shimizu, Koushun is a single cultivar, middle oxidized Oolong with all the attributes of mountainside tea: an exotic and enticing aroma, beautifully rolled needle shaped leaves and a pure color of a brew.
Kamairicha Zairai

234 Kč / 50 g

Kamairicha 釜炒り茶 is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.
Rooibos

67 Kč -15% 57 Kč / 50 g

Rooibos can be translated loosely as “red bush”, which is a slightly misleading name, since this plant is green with yellow flowers. It is evident that this does not refer to the tea, nevertheless it is frequently associated with the tea due to the similar preparation method and certain shared medicinal properties such as antioxidant effects. The Rooibos plant, which with only few exceptions grows exclusively in South Africa, gains its typical red colour during the oxidation process, during which the typical sweet taste of this “non-tea” is formed.

-15%

-15%
2020 Darjeeling Upper Fagu FTGFOP1 FF EX-01

147 Kč / 50 g

The silver-tipped leaves of this first flush Darjeeling offering yield an amber gold liquor with a fresh, lively character. The flavorful cup is delightful on the palate, smooth with floral hints. A refreshing pungency is balanced with an overall honey-sweet quality that lingers long into the finish.
Yunnan Golden Tips ORG | Dian Hong Jin Hao

190 Kč / 50 g

Our Dian Hong Jin Hao comes from South Yunnan organic tea garden located at the altitude around 1,650 m which is well managed ecological subsystem. Tea leaves were harvested in the middle of April and processed in a factory with 50+ years of experience in producing black tea. The tea garden is planted with Changye Bai Hao tea cultivar, which is famous for its long tender tea shoot and a lot of white hair. The tea tree behaves good resistance to disease and pest. Tea brewed from our Yunnan Black Tea has a reddish brown color. The aroma is strong sugary and floral with a slight roasted undertone. The taste is smooth and sweet and the aftertaste is refreshing and clean.
Jasmine Snowflakes | Bi Tan Piao Xue

257 Kč / 50 g

This tea is a flagship among jasmine teas. An accurate translation of the name is 'Snowflakes Drifting into Emerald Pond', a description for floating jasmine flowers in the green brew. An excellent organic Qing Ming Mao Feng was selected as a base material. At the end of Summer during the hottest days (when the jasmine has the best fragrance), it was scented with fresh jasmine bud for five to seven times.
2019 Bai Ying Shan Odl Tree Mao Cha | Bai Ying Shan Gu Shu Mao Cha

518 Kč / 50 g

We were happy to be able to have sourced this incredible Mao Cha. The material come from Gu Shu trees in Bai Ying Shan (2019). You can expect something special. The dried leaves have a fair aroma of apricot fruit. Flavour is typical Baiying, sweetness, mineral notes, a sweet aftertaste that carries and a smooth consistency. That’s all good! It’s the feeling of this tea that’s truly special. The feeling itself is extremely meditative, not harsh or energetic but quite aggressive and forceful in its relaxing nature. Simply put, very intoxicating Cha Chi experience.
Brick Po Meai Pu Erh | Pu Er Cha Zhuan

424 Kč / Brick 250 g
Frequently purchased together
Taiwan Milk Oolong | Jin Xuan Nai Xiang Wu Long

147 Kč -15% 125 Kč / 50 g

-15%

-15%
Spring Green River Snail | You Ji Bi Luo Chun

147 Kč / 50 g
Oolong with Osmanthus flowers | Gui Hua Wu Long

190 Kč / 50 g

A tea combining a sweet to intoxicating aroma of Osmanthus with a natural fruity base of Taiwanese Oolong. The recipe for this tea has been known for very long, and has been popular particularly amongst women, who have always believed that the tea is capable of accentuating their beauty. In any case this is a pleasant tea for serving to your close friends at any time of the day.
Sencha Nibancha

147 Kč / 50 g

Sencha Nibancha is a quality tea from the second harvest, with a good quality to price ratio. In Japan it is considered an everyday tea, defined by its pleasant floral aroma, light astringency typical of Japanese tea, and its full, dominant flavour.
2014 Palace Pu-erh | Gong Ting Pu Er

190 Kč / 50 g

The farmers choose the highest grade raw materials to make this tea. The word Palace in its name mean highest grade and it is based on a grade which was supplied to the Imperial Court during Han Dynasty more than 1,800 years ago. The aroma of the tea is like sweet rice, and it has a delicate, soft taste, thick in the mouth and with a rich rice-sweet aftertaste.
Earl Grey Blue Flower (Lady Grey)

147 Kč / 50 g

Earl Grey "Blue blossom" gained its name due to the presence of the blue cornflower blossoms between the tea leaves. This tea can frequently be found also under the name “Lady Grey”. The cornflower blossoms have a specific role, namely to remove the citrus aroma and flavour of the tea, which many find too overpowering, whilst instead adding a floral aroma and taste, thus providing the tea with a slight overall sweetness.
2006 Red Ribbon Pu-erh Tea Brick 400 g

317 Kč / 50 g
Matcha IZU from Uji | Matcha Ichibancha ORGANIC

344 Kč / 40 g + Kebataki Can

Our Matcha is Ichibancha, it comes from the first time of the year, and it originates from Uji region in the province of Kyoto, which is the oldest locality for production of Japanese green tea. Like Gyokuro tea, tea leaves grown in the shade are used for production of Matcha tea. Thanks to the slower growth of the shaded bushes, the tea leaves have a larger content of amino acids, which provide a sweeter taste of the resulting tea.