2011 Lock Cha Anniversary Sheng Pu Er Cake 100 g - gift pack | Lock Cha Jing Gu Sheng Pu Er Bing

1 033 Kč

Option

Quantity

Add to wishlist

You will get 62 Kč in reward when purchase 1 of this product. The reward can be used to pay for your next orders or converted into voucher code.

Zelený Pu Er z lokality Jing Gu v prefektuře Pu Er, který osobně vybral Wing-chi Ip pro svůj výroční koláč na oslavu 20 let od založení firmy Lock Cha. Wing-chi taktéž definoval parametry pro zpracování tak, aby byl výsledný čaj primárně určený pro dlouhodobé stárnutí podle jeho představ. Díky pečlivému zpracování a stárnutí je tento čaj již po několika letech příjemně vystárnutý, nevyváženost chuti mladých shengů vzala kompletně za své a ve srovnání s jinými čaji by tomuto i zkušený člověk hádal o 5 let více. Průzračný tmavě žlutý nálev obaluje jazyk a vnitřek úst, jeho viskozita jakoby byla vyšší než viskozita vody. V chuti cítíme špetku sladu, ořechy a med, vlhké prostředí Hongkongu vnáší do chuti velmi decentní stopu po houbách a vlhkém dřevu. Chuť je celkově velmi vyvážená, atraktivní a návyková.

Jing Gu se nachází v samém středu prefektury Pu Er. Oblast byla osídlena již před tisíci lety díky velmi dobrým životním podmínkám, které lokalita nabízí. Mnozí z nich se přirozeně stali pěstiteli čaje. V Jing Gu je mnoho kopců posetých čajovníky, obvykle ne mladších než několik set let. Velmi známé je místo Yang Ta, které bylo za vlády dynastie Ming (cca před 500 lety) považováno za rodiště nejlepšího bílého čaje v Číně.

Product Details

Reference GT0573-100

Data sheet

Country: China
Location: Yunnan, Jing Gu
Processing (Pu-erh): green / sheng 生
Form: cake 400 g

Products from the same category
2019 Bai Ying Shan Odl Tree Mao Cha | Bai Ying Shan Gu Shu Mao Cha

518 Kč / 50 g

We were happy to be able to have sourced this incredible Mao Cha. The material come from Gu Shu trees in Bai Ying Shan (2019). You can expect something special. The dried leaves have a fair aroma of apricot fruit. Flavour is typical Baiying, sweetness, mineral notes, a sweet aftertaste that carries and a smooth consistency. That’s all good! It’s the feeling of this tea that’s truly special. The feeling itself is extremely meditative, not harsh or energetic but quite aggressive and forceful in its relaxing nature. Simply put, very intoxicating Cha Chi experience.
2014 Brick Po Meai Pu Erh | Pu Er Cha Zhuan 250 g

103 Kč / 50 g

Pu Erh pressed into an approx. 250g brick. The typical production location of brick Pu Erh tea is the souther part of the Yun-Nan province. The tea in the shape of a Zhuan Cha brick was most frequently produced in ancient China before the Ming dynasty, and during this period was used as an official currency. The brick shape was chosen for a purely practical reason, namely simple transit and storage. Pu Erh brick teas are primarily produced from the wide leaves of the Camellia Assamica plant.
2016 Ying Kee Raw Pu Erh Tuo Cha | Yun Nan Sheng Pu Er Tuo Cha 100 g

321 Kč / 100 g

Green Pu Erh tea pressed into the popular shape of a 100g nest. The tea offers a rich green infusion with the classic taste of green tea. We recommend portioning of the nest into the largest possible pieces and leaving the water to work for you.
Yunnan White Rose WILD ORGANIC | Yun Nan Bai Mei

424 Kč / 37,5 g

The white rose of Yunnan is a unique tea, which gains its quality on one of the upland plains of the Yunnan Mountain Range. It is very rich in active substances, and surprises immediately upon first contact with its distinctive fruity aroma. The infusion is coloured a fruity yellow thanks to the length of brewing, the taste is very delicate and slightly spiced. The tea falls within the category of orthodox teas, for which the processes of cultivation and processing have not changed for hundreds of years.
Qing Yuan Ming Pu-erh Mini Tuo Cha | Qing Yuan Ming Pu Er Tuo Cha

121 Kč / 10 pcs.

Our small nests are not pressed under high pressure, it is easy to divide into portions and use a smaller quantity than 5 g, but at this size it is not expected that this will be required. In such a case it is suitable to let hot water do the work for you and extend the brewing time for the first infusion by approximately 30 seconds as against the time for loose Pu Er teas. The tea offers the dense, moist earthy aroma and taste which is typical of Pu Er tea, the infusion has a dark brown colour, and several infusions can be produced with regard to the length of brewing and used temperature of water.
2011 Green Ying Kee Qing Pu-erh Cake 357 g | Ying Kee Qing Sheng Pu Er Bing

2 604 Kč / Cake 357 g
2007 Yunnan Pu Erh Mini Bricks | Jiang Pu Er Mini Fang Cha

250 Kč / 9 pcs.

The brick is the classic shape for Pu Erh teas, and as with other shapes it is possible to purchase Pu Erh also in the form of small bricks. This Pu Erh was harvested in 2007 and subsequently pressed into small bricks with a weight of approximately 8g. The tea originates from a small village close to the Mohan border between Laos and the Chinese province of Yunnan.
Ripe Pu Er in a Tangerine | He Shan Meng Hai Chen Xiang Pu Er

69 Kč / 1 pc.

The Xin Hui mandarin peel contains approximately 20 g of Pu Er tea from the Menghai region in the Chinese Yunnan province, with an age of approximately 5 years. The production process covers hollowing of the inside of the mandarin, hand filling of the peel with Pu er tea and drying in direct sunlight, which ensures not only the drying of the peel, but also its sterilisation. The Pu Er tea subsequently matures inside the mandarin peel, during which the “lid” of the packaging, the upper part of the peel, is removed, and the tea during ageing absorbs the aroma of the mandarin, taking on delicate citrus tones. The infusion is brewed either from Pu Er alone or for a more distinctive taste, from Pu Er together with the mandarin peel.
Frequently purchased together
2014 Brick Po Meai Pu Erh | Pu Er Cha Zhuan 250 g

103 Kč / 50 g

Pu Erh pressed into an approx. 250g brick. The typical production location of brick Pu Erh tea is the souther part of the Yun-Nan province. The tea in the shape of a Zhuan Cha brick was most frequently produced in ancient China before the Ming dynasty, and during this period was used as an official currency. The brick shape was chosen for a purely practical reason, namely simple transit and storage. Pu Erh brick teas are primarily produced from the wide leaves of the Camellia Assamica plant.
Spring Green River Snail | You Ji Bi Luo Chun

147 Kč / 50 g
Qing Yuan Ming Pu-erh Mini Tuo Cha | Qing Yuan Ming Pu Er Tuo Cha

121 Kč / 10 pcs.

Our small nests are not pressed under high pressure, it is easy to divide into portions and use a smaller quantity than 5 g, but at this size it is not expected that this will be required. In such a case it is suitable to let hot water do the work for you and extend the brewing time for the first infusion by approximately 30 seconds as against the time for loose Pu Er teas. The tea offers the dense, moist earthy aroma and taste which is typical of Pu Er tea, the infusion has a dark brown colour, and several infusions can be produced with regard to the length of brewing and used temperature of water.
Vietnam Phu Tho Lotus Oolong | Viet Nam Phu Tho Lotus Oolong

283 Kč / 50 g
2006 Lock Cha Pu Erh Mini Cake | Lok Cha Pu Er Mini Bing

604 Kč / 100 g
2011 Green Ying Kee Qing Pu-erh Cake 200 g | Ying Kee Qing Sheng Pu Er Bing

1 735 Kč / Cake 200 g

The small serial production takes place in the Chinese province of Canton (Guangzhou) after the tea has been imported from nearby Yunnan. The tea leaves acquired their properties on Daxueshan mountain (great snowy mountain) in the district of Mengku, at a height of 3226 m above sea level. A correctly prepared brew offers a wide spectrum of aromas and tastes, the experienced taster will distinguish nuts, fresh sweetcorn and rare, slightly piquant tobacco.
Baishaxi Anhua Hunan Fu Cha Brick 300 g | Baishaxi Anhua Hunan Fu Zhuan

121 Kč / 50 g

V čínské provincii Hunan najdeme několik zajímavých čajů, ale asi nejzajímavější a nejznámější je Fu Cha nebo Fu Zhuan, který řadíme do kategori čajů Hei Cha a který typicky najdeme v podobě lisované cihly o hmotnosti 300 g. Čaj je někdy nazýván Golden Flower Tea díky přítomnosti ušlechtilé plísně Eurotium Cristatus, která připomíná male žluté kvítky a je rozprostřena po celém objemu cihly. Čaj silně rezonuje s prvkem Země (Wu Xing) a je po staletí oblíben mezi korejskými mnichy. Tibeťané a mongolové jej vždy používali jako lék na bolest břicha. První Fu Zhuan byl vyroben již v roce 1368 na počátku vlády dynastie Ming a nikdy nechyběl mezi zbožím, které se převáželo po Hedvábné stezce.
2013 Old Fuding White Tea Cake - Bai Mu Dan 350 g | Lao Shou Mei Bai Mu Dan Bing

321 Kč / 50 g

The leaves for our old white tea (Lao Bai Cha) originate from the mountainous region around the district town of Fuding, located on the border of the Fujian and Zhejiang provinces. Buds and two to three leaves are always harvested from a large-leaf tea plant, in this case a quality grade corresponding to Silver Peony tea has been used. The resulting pressed tea may be consumed immediately, but may also be exposed to a process of ageing for several years. The oxidation process was halted by hot steam, and the leaves were pressed in a traditional stone press. With age this tea gains refinement, the sharp to piquant flavour attributes have been rounded off over the years.