2011 Green Ying Kee Qing Pu-erh Cake 200 g | Ying Kee Qing Sheng Pu Er Bing
The small serial production takes place in the Chinese province of Canton (Guangzhou) after the tea has been imported from nearby Yunnan. The tea leaves acquired their properties on Daxueshan mountain (great snowy mountain) in the district of Mengku, at a height of 3226 m above sea level. A correctly prepared brew offers a wide spectrum of aromas and tastes, the experienced taster will distinguish nuts, fresh sweetcorn and rare, slightly piquant tobacco.
- Processing (Pu-erh)
- green / sheng 生
- cake 200 g
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