The material for this amazing Sheng Pu-erh comes from Gu Shu trees in Bai Ying Shan (2019). You can expect something special. The dried leaves have a fair aroma of apricot fruit. Flavour is typical Baiying, sweetness, mineral notes, a sweet aftertaste that carries and a smooth consistency.
Our Bing Dao Sheng Pu-erh Cake (冰岛生饼) is a raw pu-erh cake that comes from Bing Dao (冰岛) Village located high in the mountains not far from Mengku. The 200 g cakes are hand pressed from leaves picked from ancient arbor trees grown at an altitude over metres. These are fully grown tall tea trees that are 200-300 years old and being of this age are very suitable for producing high quality sheng pu-erh. Cake releases a pleasant fruity aroma. The clear and bright golden liquor has a light fruity aroma. The taste is smooth, with fruity plum and creamy cereal notes. There is already a good amount of sweetness in this tea even though it has not been aged for a long time.
Our premium mini tuo cha are made from Simao fermented ripe pu-erh. These are about 4-5 grams each. They are based on seed growing Yunnan big leaf mixed cultivar Qun Ti Zhong. The brewed liquor is a lovely deep red color and the flavor is rich, sweet and smooth. This is a great drink for a dry throat , after a heavy meal, or just for enjoyment alone! Our ripe Pu-erh teas are well-known for their balanced flavor, sweet after-taste and complex flavor. A great choice for an everyday drinking ripe pu-erh tea.
This cake is based on sun-dried arbor material from Matai 马台乡 village in Lincang. Two leaves and one bud were picked up in early April. Medium stone pressed in a local small factory. Intensive and typical fragance of Mengku teas. The tea soup is golden and clean, thick and full, stimulating in mouth and throat. Very pleasant tea with excellent quality/price ratio!
We were happy to be able to have sourced this incredible Mao Cha. The material come from Gu Shu trees in Bai Ying Shan (2019). You can expect something special. The dried leaves have a fair aroma of apricot fruit. Flavour is typical Baiying, sweetness, mineral notes, a sweet aftertaste that carries and a smooth consistency. That’s all good! It’s the feeling of this tea that’s truly special. The feeling itself is extremely meditative, not harsh or energetic but quite aggressive and forceful in its relaxing nature. Simply put, very intoxicating Cha Chi experience.
The farmers choose the highest grade raw materials to make this tea. The word Palace in its name mean highest grade and it is based on a grade which was supplied to the Imperial Court during Han Dynasty more than 1,800 years ago. The aroma of the tea is like sweet rice, and it has a delicate, soft taste, thick in the mouth and with a rich rice-sweet aftertaste.
Legendární Sheng z městečka Mengku (Yunnan, prefektura Lincang, okres Shuang Jiang), konkrétně z lokality Tygří plošina. Lístky pocházejí ze starých divokých čajovníků, přičemž lístky pro jeden koláč pocházejí z jednoho stromu (single tree). Čaj je známý pro svůj "huigan 回甘", specialní sladký aftertaste, který dlouho zůstává v ústech, jak jej nazývají mistni obyvatelé "Lahu 拉祜族".
One of the range of “younger” Pu Erh teas. Despite its low price, the tea lacks nothing of the typical characteristics of good tea of this type, such as its strongly earthy aroma, distinctive full taste and large, dark leaves producing a dark brown infusions, which can be repeated several times.
Our small nests are not pressed under high pressure, it is easy to divide into portions and use a smaller quantity than 5 g, but at this size it is not expected that this will be required. In such a case it is suitable to let hot water do the work for you and extend the brewing time for the first infusion by approximately 30 seconds as against the time for loose Pu Er teas. The tea offers the dense, moist earthy aroma and taste which is typical of Pu Er tea, the infusion has a dark brown colour, and several infusions can be produced with regard to the length of brewing and used temperature of water.
The white rose of Yunnan is a unique tea, which gains its quality on one of the upland plains of the Yunnan Mountain Range. It is very rich in active substances, and surprises immediately upon first contact with its distinctive fruity aroma. The infusion is coloured a fruity yellow thanks to the length of brewing, the taste is very delicate and slightly spiced. The tea falls within the category of orthodox teas, for which the processes of cultivation and processing have not changed for hundreds of years.