Pu-erh

This cake is based on sun-dried arbor material from Matai 马台乡 village in Lincang. Two leaves and one bud were picked up in early April. Medium stone pressed in a local small factory. Intensive and typical fragance of Mengku teas. The tea soup is golden and clean, thick and full, stimulating in mouth and throat. Very pleasant tea with excellent quality/price ratio!

Premium version of the classic Colorful Phoenix Tea tuo cha. Aged in Simao area since 2014 has given this a warm honey-like sweetness that only Southern Yunnan storage conditions can provide!

We were happy to be able to have sourced this incredible Mao Cha. The material come from Gu Shu trees in Bai Ying Shan (2019). You can expect something special. The dried leaves have a fair aroma of apricot fruit. Flavour is typical Baiying, sweetness, mineral notes, a sweet aftertaste that carries and a smooth consistency. That’s all good! It’s the feeling of this tea that’s truly special. The feeling itself is extremely meditative, not harsh or energetic but quite aggressive and forceful in its relaxing nature. Simply put, very intoxicating Cha Chi experience.

The farmers choose the highest grade raw materials to make this tea. The word Palace in its name mean highest grade and it is based on a grade which was supplied to the Imperial Court during Han Dynasty more than 1,800 years ago. The aroma of the tea is like sweet rice, and it has a delicate, soft taste, thick in the mouth and with a rich rice-sweet aftertaste.

Legendární Sheng z městečka Mengku (Yunnan, prefektura Lincang, okres Shuang Jiang), konkrétně z lokality Tygří plošina. Lístky pocházejí ze starých divokých čajovníků, přičemž lístky pro jeden koláč pocházejí z jednoho stromu (single tree). Čaj je známý pro svůj "huigan 回甘", specialní sladký  aftertaste, který dlouho zůstává v ústech, jak jej nazývají mistni obyvatelé "Lahu 拉祜族".