This remarkable high mountain Oolong from Shizuoka is grown at altitude on the steep slopes just south of Mount Fuji. Koushun is a unique cultivar characterized by a wildflower aroma with a gentle mineral backbone and a sophisticated and understated astringency. This middle oxidized Oolong is a remarkable example of terroir driven, single cultivar tea at its best. From the mountains of Shimizu, Koushun is a single cultivar, middle oxidized Oolong with all the attributes of mountainside tea: an exotic and enticing aroma, beautifully rolled needle shaped leaves and a pure color of a brew.
- Shizuoka, Shimizu
- loose tea
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