VALUE SET: Matcha Starter 1

Measure the correct amount of Matcha every time with this traditional natural bamboo measuring spoon, known in Japan as a Chashaku. 2 Chashaku of Matcha = 1.5 to 2 g. For Usucha, thin tea, use 2 Chashaku of Matcha. For Koicha, thick tea, use 3 to 4.

With repeated use, a Bamboo Whisk, or Chasen, will naturally loose its curved shape. The Bamboo Whisk Keeper is used to return the Chasen to its original curved shape. Your Chasen will last longer too... by two or three times its natural life-span!