Matcha Yatakagami is the highest quality Matcha produced in Japan. Each leaf for this item is specially selected and carefully picked by our farmers' skilled hands. Today most tea leaves are trimmed by machine and traditional hand picked Matcha is rarely grown and is therefore very precious. The flavor and aroma of hand picked tea is much more mellow and smooth than tea trimmed by machine.
This quality Matcha from Uji is packaged in individual portions in 2 g bags. This is a response to the demands of customers who consume Matcha during travel or sport. It is prepared very simply using a shaker in any sealed vessel, either in hot or cold water according to your own preference. The powder is of a clear green colour, and the beverage has a delicate, sweet flavour. Thanks to its packaging in individual portions to be consumed immediately after opening, the Matcha remains fresh for a very long time.
Skillfully handmade from one piece of natural bamboo, the Chasen is used to whisk Matcha into a delicious frothy brew. This Bamboo Whisk has about 120 bristles. It makes a very nice lather and if stored properly, will remain in good working condition for many years. The large number of bristles creates a bowl of matcha that is especially smooth and frothy.
Tuto velmi kvalitní organickou Matchu z Uji prodáváme v "pull-up" kovové dóze, která ji po celou dobu skladování skvěle chrání. Po odstranění vnitřního víčka je dále chráněna vzduchotěsným šroubovacím uzávěrem. Zákazník tak není nucen přesypávat prášek ze sáčku do dózy. Nabízená Matcha je určena pro přípravu šleháním během čajových obřadů, o její kvalitě nevypovídá jen jasně zelená barva, ale především jemná sladká chuť.
Our Matcha is Ichibancha, it comes from the first time of the year, and it originates from Uji region in the province of Kyoto, which is the oldest locality for production of Japanese green tea. Like Gyokuro tea, tea leaves grown in the shade are used for production of Matcha tea. Thanks to the slower growth of the shaded bushes, the tea leaves have a larger content of amino acids, which provide a sweeter taste of the resulting tea.
This Matcha was produced primarily for use in baking and cooking, by entirely natural procedures. Gyokuro tea leaves, which contain a whole range of active substances, were used for the production of this tea powder. Enjoy the full aroma and flavour of green tea also in your meals and sweet snacks.
With repeated use, a Bamboo Whisk, or Chasen, will naturally loose its curved shape. The Bamboo Whisk Keeper is used to return the Chasen to its original curved shape. Your Chasen will last longer too... by two or three times its natural life-span!
Measure the correct amount of Matcha every time with this traditional natural bamboo measuring spoon, known in Japan as a Chashaku. 2 Chashaku of Matcha = 1.5 to 2 g. For Usucha, thin tea, use 2 Chashaku of Matcha. For Koicha, thick tea, use 3 to 4.