Matcha SURUGA from Uji | Matcha Ichibancha ORGANIC

547 Kč
Option
Quantity

You will get 33 Kč in reward when purchase 1 of this product. The reward can be used to pay for your next orders or converted into voucher code.
Close

Tuto velmi kvalitní organickou Matchu z Uji prodáváme v "pull-up" kovové dóze, která ji po celou dobu skladování skvěle chrání. Po odstranění vnitřního víčka je dále chráněna vzduchotěsným šroubovacím uzávěrem. Zákazník tak není nucen přesypávat prášek ze sáčku do dózy. Nabízená Matcha je určena pro přípravu šleháním během čajových obřadů, o její kvalitě nevypovídá jen jasně zelená barva, ale především jemná sladká chuť.

Is a very high quality green tea ground into a fine powder, which is used in the Japanese tea ceremony (chanoyu, chado, sado). Our Matcha is Ichibancha, the first time of the year, and it originates from the Uji region in the province of Kyoto, which is the oldest locality for production of Japanese green tea. Like Gyokuro tea, tea leaves grown in the shade are used for production of Matcha tea. Thanks to the slower growth of the shaded bushes, the tea leaves have a larger content of amino acids, which provide a sweeter taste of the resulting tea. It is this sweet taste which is the sign of a good quality tea. If after harvesting the leaves are rolled before drying the tea produced is Gyokuro, if not the leaves are used for production of Matcha powder.

Powdered tea was brought to Japan by the monk Eisai in the year 1191 together with Zen Buddhism, and whilst this was forgotten in China over the course of time, in Japan this developed as an element of the tea ceremony and became an important part of the national culture. The process of production of powdered Matcha tea has been perfected over the centuries precisely in the Uji region in the province of Kyoto.

Product Details

GT0508-40

Data sheet

Country
Japan
Location
Kyoto, Uji
Cultivar
Yabukita
Form
powder tea