Chun Hao tea is a high grade green tea type that comes from the Fujian province of China. Chun hao tea has a sweet scent as it comes infused with jasmine flowers. The jasmine flowers lend it a floral flavor while accentuating its natural toasty taste.
This tea is a flagship among jasmine teas. An accurate translation of the name is 'Snowflakes Drifting into Emerald Pond', a description for floating jasmine flowers in the green brew. An excellent organic Qing Ming Mao Feng was selected as a base material. At the end of Summer during the hottest days (when the jasmine has the best fragrance), it was scented with fresh jasmine bud for five to seven times.
One of the best quality available jasmine teas of the “Te Ji” (Special Grade) class, which was founded by hand rolling buds and the first leaves of quality green tea into neat balls and subsequent perfuming with jasmine blossoms.
Touareg tea, often named “sweet menthol tea”, is a traditional tea in North Africa and a range of Arab countries. Most often, and in the case of our tea, its base is strong green Gunpowder, which is generally perfumed with peppermint leaves. The traditional preparation method is relatively complex, and the tea and mint leaves are brewed together in several steps with a large quantity of sugar. Our mint perfumed Gunpowder gives you the opportunity to prepare the tea more quickly by a simplified method, and to decide whether to prepare green tea perfumed with mint or to sweeten the tea and prepare a modern version of Touareg tea.
Earl Grey "Blue blossom" gained its name due to the presence of the blue cornflower blossoms between the tea leaves. This tea can frequently be found also under the name “Lady Grey”. The cornflower blossoms have a specific role, namely to remove the citrus aroma and flavour of the tea, which many find too overpowering, whilst instead adding a floral aroma and taste, thus providing the tea with a slight overall sweetness.
Our Earl Grey is based on a blend of black Ceylon and Chinese tea flavoured with bergamot oil and very high quality vanilla, which distinctively softens the classic bergamot aroma and taste. The sweet, creamily harmonised vanilla sensitively complements the citrus aroma and taste of the tea. The tea can also be prepared with milk and honey.
A tea combining a sweet to intoxicating aroma of Osmanthus with a natural fruity base of Taiwanese Oolong. The recipe for this tea has been known for very long, and has been popular particularly amongst women, who have always believed that the tea is capable of accentuating their beauty. In any case this is a pleasant tea for serving to your close friends at any time of the day.