Canada

An attractive fruit blend dominated by pieces of apple and cinnamon, with the flavour supplemented by pieces of pineapple, rosehip peel and sunflower and hibiscus blossoms. With regard to its ingredients this “tea” is suitable for ceremonial occasions, from weddings to Christmas. The prepared beverage is superb both hot and cold, morning and evening, at any time of the year. In term of its health properties we can expect a basic set of vitamins (primarily C), important fibre, support for detoxification of the organism and substantial relief from stress and increased psychological tension. Stewed fruit can be eaten as a compote, with regard to the degree of stewing, or in combination with ice cream or whipped cream.

This traditional simple combination of apple, ginger and rosehip will satisfy every lover of fruit teas. The sweet, slightly piquant brew can supply the organism with required fibre and vitamin C. Ginger, with its strong antibacterial effects, brings relief to tired muscles after physical exertion, and supports digestion. Stewed fruit can be eaten as a compote, with regard to the degree of stewing, or in combination with ice cream or whipped cream.

The naturally sour flavour of cranberries is suitably complemented with the sweet taste of orange. With the addition of hibiscus fruit, rosehip, apple, mandarin and mint leaves we obtain a balanced fruit beverage which is delicious hot or cold. Cranberries are rich in vitamin C, fibre, manganese and have exceptional antioxidant properties. Oranges are above all a rich source of vitamin C. Stewed fruit can be eaten as a compote, with regard to the degree of stewing, or in combination with ice cream or whipped cream.

The deep red colour of the infusion of this fruit blend is defined by its main components of strawberries and raspberries, nevertheless in order to attain a balanced flavour it also contains hibiscus fruit, rosehip, apple and elderberries. Strawberries and raspberries have a very high nutritional value, since they contain large amounts of fibre. In addition they are extremely rich in vitamin C and manganese, which prevents the depositing of cholesterol in the human body. Stewed fruit can be eaten as a compote, with regard to the degree of stewing, or in combination with ice cream or whipped cream.

Mango and maracuya on their own would produce an interesting fruity combination, nevertheless by adding further fruit, specifically rosehip, apple, elderberries, papaya, mango and apricot we obtain a harmonious fruit blend offering an entire spectrum of flavours. Since each fruit brews at its own pace, we can influence the resulting flavour of the infusion through the length of brewing. It is unnecessary to mention that the fruit blend contains a large quantity of vitamins and antioxidants. Stewed fruit can be eaten as a compote, with regard to the degree of stewing, or in combination with ice cream or whipped cream.

This fruit blend, thanks to its exotic nature, is known as Bora Bora in the world of tea. It takes its name from the island in French Polynesia in the Pacific Ocean. It contains a range of more or less exotic ingredients, such as hibiscus blossoms, sunflowers and cornflowers, pieces of apple and papaya, black and red currants, and last but not least also raspberries and strawberries. Our blend offers a sour-sweet fruity beverage with an intensive aroma and taste, which can be sweetened with honey.