The tea leaves come from Matai terraced tea plantation in Lincang County. They were withered, rolled, oxidized and dried with hot air. Brewed leaves are dark brown in color and a brew color is coppery thanks to a full oxidation. Quite often black tea producers shorten the oxidation time and stabilize the tea by drying it. It gives a yellow brew and red leaves. A decision here was to complete the oxidation and give the tea more sweetness.
This tea has very pleasant aroma, flowers with roasted honey notes, slightly spicy, very suggestive. We recommend to focus not only on a taste in your mouth but also on the aroma filling up your nose and the aftertaste.
- Yunnan, Lincang, Matai
- Da Ye Zhong
- loose tea
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