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The blend of Darjeeling teas from a period between main two flushes is a mixture of medium large dark leaves of the tea plant and tips. It is characterised by a unique taste of muscatel grapes, which is usually attributed to the reaction of the plant to small insects draining the plant of fluid. Tea from a period between flushes, which is often also entitled “muscatel Darjeeling” is amongst the most highly sought out and valued teas. The blend itself is characterised by a harmonious, slightly spicy taste and distinctive aroma, emanating from its golden coloured infusion. It is specific in its composition of taste components, and will probably not be a choice for everyday drinking, nevertheless it will be welcome in moments of acute need to gain something extra from your tea.
- loose tea