The farmers choose the highest grade raw materials to make this tea. The word Palace in its name mean highest grade and it is based on a grade which was supplied to the Imperial Court during Han Dynasty more than 1,800 years ago. The aroma of the tea is like sweet rice, and it has a delicate, soft taste, thick in the mouth and with a rich rice-sweet aftertaste.

This tea comes from Weidong village in Bulang Shan which is a large area that covers the South West of Xishuangbanna, all along the Burmese border. The village is established in the middle of a flatland at the altitude of 1700 m, surrounded by hills on all sides. The farmers grow rice in the fertile soil of the plain while tea was planted all around the village on the high grounds.

It has a light mouthfeel at the beginning and gets more and more intense. The bitterness is medium and pleasant, astringency is medium. You will be surprised by the intensity of the Huigan, the tea trees are 150-200 years old. The sweetness is heavy and the fragrance is typical of Bulang tea: subtle but high on emotions. 

The farmers choose the highest grade raw materials to make this tea. The word Palace in its name mean highest grade and it is based on a grade which was supplied to the Imperial Court during Han Dynasty more than 1,800 years ago. The aroma of the tea is like sweet rice, and it has a delicate, soft taste, thick in the mouth and with a rich rice-sweet aftertaste.

Our premium 100 g Tuo Cha are made from Simao fermented ripe Pu-erh. They are based on seed growing Yunnan big leaf mixed cultivar Qun Ti Zhong. The brewed liquor is a lovely deep red color and the flavor is rich, sweet and smooth. This is a great drink for a dry throat , after a heavy meal, or just for enjoyment alone! Our ripe Pu-erh teas are well-known for their balanced flavor, sweet after-taste and complex flavor. A great choice for an everyday drinking ripe pu-erh tea.