Yazamashi, neboli ochlazovátko vody, je součást čajového příslušenství, které slouží pro úpravu teploty vody. Pokud...
Assam CTC BP ORGANIC
- Out of stock
+420 775 277 261
This classic unorthodox production black tea comes from the southern part of Assam. The flavors are bold and warming, with hints of chocolate and black pepper. A nice earthy flavor defines this tea when you smells the granules. The liquor is robust and strong. However with milk, this Assam unfurl nice deeper tones which is very characteristics of Assam tea, full-bodied, mellow, smooth and creamy with a distinct malty flavor.
The term Chai Masala can be loosely translated from the original Hindi as “spiced tea”. This Indian beverage has always been regarded rather as a medicinal drink, nevertheless in the present age of chemical drugs it is now considered rather as a stimulant. This is a harmoniously balanced blend of teas, herbs and spices, whilst the ingredients themselves however differ markedly from manufacturer to manufacturer. In the case of our Chai Masala this is a black Assam TGFOP tea, with an addition of cinnamon, hawthorn leaves, pieces of ginger, clover, black pepper, cardamom and a range of other ingredients.
Our small nests are not pressed under high pressure, it is easy to divide into portions and use a smaller quantity than 5 g, but at this size it is not expected that this will be required. In such a case it is suitable to let hot water do the work for you and extend the brewing time for the first infusion by approximately 30 seconds as against the time for loose Pu Er teas. The tea offers the dense, moist earthy aroma and taste which is typical of Pu Er tea, the infusion has a dark brown colour, and several infusions can be produced with regard to the length of brewing and used temperature of water.
The silver-tipped leaves of this first flush Darjeeling offering yield an amber gold liquor with a fresh, lively character. The flavorful cup is delightful on the palate, smooth with floral hints. A refreshing pungency is balanced with an overall honey-sweet quality that lingers long into the finish.
The farmers choose the highest grade raw materials to make this tea. The word Palace in its name mean highest grade and it is based on a grade which was supplied to the Imperial Court during Han Dynasty more than 1,800 years ago. The aroma of the tea is like sweet rice, and it has a delicate, soft taste, thick in the mouth and with a rich rice-sweet aftertaste.
Premium version of the classic Colorful Phoenix Tea tuo cha. Aged in Simao area since 2014 has given this a warm honey-like sweetness that only Southern Yunnan storage conditions can provide!
This special black tea comes from Guilin, a prefecture-level city in the northeast of China's Guangxi Zhuang Autonomous Region. It is a hand-picked Autumn harvested black tea processed with sun-drying technique (Shai Hong 晒红). This is a strong black tea with plenty of depth and complexity that will age wonderfully, developing honey sweetness and earthy spice character after just a few years. The addition of osmanthus flowers adds a unique apricot fruit and butter character to the honey and mineral sweet of the black tea.
Our White Monkey comes from Tongren, a small city known as the "gateway to eastern Guizhou". You can find it in the junction of Guizhou Province and Hunan Province. Early in the morning within the first two weeks of the new season's tea growth, around late March time, the top two leaves and bud are carefully plucked from the bushes. The tea leaves still have the 'hairy down' on them and when gently steamed and dried they become a truly superb green tea. A pale infusion offers a pure, delicate, velvety flavour. You can enjoy a truly delicate taste with a slight trace of honey notes. The tangible astringency sits mid-tongue, balanced with a natural green sweetness that lingers pleasantly long after the cup is finished.
Shui Xian is the most traditional tea cultivar in Wuyi. In Wuyi, there is a saying, 醇厚不过水仙 - No better taste than Shui Xian. Especially for the Lao Cong Shui Xian, the main word to describe its special quality character is "Sweet". The kind of sweetness which is pure and clear with no confusing flavors. The three-stage charcoal roasting makes the tea ending up with mature sweetness, accompanied by a mellow coffee like flavor. And the old trees (Lao Cong 老枞) grown ecologically add a delicate mature complexity and overall energy (Cha Chi 茶气). Truly amazing tea.
The material for this amazing Sheng Pu-erh comes from Gu Shu trees in Bai Ying Shan (2019). You can expect something special. The dried leaves have a fair aroma of apricot fruit. Flavour is typical Baiying, sweetness, mineral notes, a sweet aftertaste that carries and a smooth consistency.
Our Bing Dao Sheng Pu-erh Cake (冰岛生饼) is a raw pu-erh cake that comes from Bing Dao (冰岛) Village located high in the mountains not far from Mengku. The 200 g cakes are hand pressed from leaves picked from ancient arbor trees grown at an altitude over metres. These are fully grown tall tea trees that are 200-300 years old and being of this age are very suitable for producing high quality sheng pu-erh. Cake releases a pleasant fruity aroma. The clear and bright golden liquor has a light fruity aroma. The taste is smooth, with fruity plum and creamy cereal notes. There is already a good amount of sweetness in this tea even though it has not been aged for a long time.
Our premium mini tuo cha are made from Simao fermented ripe pu-erh. These are about 4-5 grams each. They are based on seed growing Yunnan big leaf mixed cultivar Qun Ti Zhong. The brewed liquor is a lovely deep red color and the flavor is rich, sweet and smooth. This is a great drink for a dry throat , after a heavy meal, or just for enjoyment alone! Our ripe Pu-erh teas are well-known for their balanced flavor, sweet after-taste and complex flavor. A great choice for an everyday drinking ripe pu-erh tea.
An organically grown white tea from Simao in Yunnan Province in China. It was harvested by hand at an altitude of about 1500-1600 m above sea level, a bud and one to two leaves plucking style. The fragrance of the dry tea leaves is fresh and the infusion tastes smooth, sweet and soft with nutty tones and a subtle florality. The aroma and texture of this tea reminds one of an aged white tea.
Rooibos can be translated loosely as “red bush”, which is a slightly misleading name, since this plant is green with yellow flowers. It is evident that this does not refer to the tea, nevertheless it is frequently associated with the tea due to the similar preparation method and certain shared medicinal properties such as antioxidant effects. The Rooibos plant, which with only few exceptions grows exclusively in South Africa, gains its typical red colour during the oxidation process, during which the typical sweet taste of this “non-tea” is formed.
The blend of Darjeeling teas from a period between main two flushes is a mixture of medium large dark leaves of the tea plant and tips. It is characterised by a unique taste of muscatel grapes, which is usually attributed to the reaction of the plant to small insects draining the plant of fluid.
Dragon Well green tea (Long Jing) is commonly regarded as one of China's top ten teas, and is often served to visiting heads of state. During the Ming Dynasty, it became very popular and during the reign of Emperor Shunzhi in the Qing Dynasty, the Emperor’s love for this tea meant that it was frequently presented by petitioners as a royal tribute.
Leaves for this tea come from Dong Ding mountain in Nantou county. They are harvested here all year round, but the best are in the spring, the ideal time for gathering is between 10 am and midday. The tea is only 18% oxidised, and thus preserves a large quantity of active agents of green tea, it is very aromatic and offers the aroma of honeysuckle and gardenia. The leaves are medium dark, relatively large and provide several tasty infusions, during the course of which both the taste and aroma develop and transform. The taste is sweet with peach rounded with honey, and very refreshing.
We always prepare this seasonal tea blend at the end of summer, and it is sought out by customers right until the end of winter. Because it comes onto the market during the Christmas season, it is often called “Christmas tea” by customers. Since time immemorial the aroma of oranges and cinnamon has been associated with the coming of Christmas.
Our White Peony (Bai Mu Dan) is the earliest harvest of this grade of white tea and possesses a very smooth and fruity flavor with a rich floral aroma. A highly popular and affordable everyday white tea made with both buds and leaves of Fuding Da Bai cultivar.
Touareg tea, often named “sweet menthol tea”, is a traditional tea in North Africa and a range of Arab countries. Most often, and in the case of our tea, its base is strong green Gunpowder, which is generally perfumed with peppermint leaves. The traditional preparation method is relatively complex, and the tea and mint leaves are brewed together in several steps with a large quantity of sugar. Our mint perfumed Gunpowder gives you the opportunity to prepare the tea more quickly by a simplified method, and to decide whether to prepare green tea perfumed with mint or to sweeten the tea and prepare a modern version of Touareg tea.
The blend of Darjeeling teas from a period between main two flushes is a mixture of medium large dark leaves of the tea plant and tips. It is characterised by a unique taste of muscatel grapes, which is usually attributed to the reaction of the plant to small insects draining the plant of fluid.
The Kyusu we have selected for you is the most popular size, 360ml (12.67fl oz), perfect for 1 - 3 people. This Kyusu is a very classic natural red color and simple style. It has a fine mesh filter at the base of the spout of the Kyusu, so even tiny tea leaves will not come out from the Kyusu.
Yazamashi, neboli ochlazovátko vody, je součást čajového příslušenství, které slouží pro úpravu teploty vody. Pokud...
Ochutnávání organicky pěstovaných taiwanských Oolongů na festivalu International Tea Industry Fair 2013 v Xiamenu -...
Velké procento lidí na celém světě si neumí svůj den představit bez šálku kávy. Např. v USA je to více než polovina...
Dian Hong je černý čaj z Yunnanu, který se od běžných černých čajů liší hlavně přítomností žlutě zabarvených pupenů....
Speciální druh čaje Luk On stárnoucí za přítomnosti řady čínských bylin dle receptu Li Ching-Yuena, které dají čaji...